Pelham Pizzeria and Ristorante
Take Out Menu

APPETIZERS

APPETIZERS

 

 

Salads and Soups

 

 

 

 

 

Grilled Chicken Caesar Salad

Small     7.50

Large     10.95

Tossed Salad

Small     4.50

Large     6.00

Chef Salad

 

8.00

Cold Antipasto

 

9.50

Fried Zucchini

 

8.50

Fried Mozzarella

 

7.50

Clams Oreganata

 

9.50

Sauteed Broccoli

 

7.00

French Fries

Small     3.00

Large     4.00

Minestrone Soup

Cup     4.50

Bowl     5.50

Tortellini Soup

Cup     4.50

Bowl     5.50

Pasta Fagiolo

Cup     4.50

Bowl     5.50

Stracciatelli Ala Romano

Cup     4.50

Bowl     5.50

Garlic Bread

Plain     2.75

w/ melted cheese     3.75

Chicken Vegetable Soup

Cup     4.50

Bowl     5.50

Escarole and Beans w/ Pasta

 

10.95

Escarole and Beans

 

8.95

Fried Calamari

 

11.00

Sauteed Broccoli Rabe

 

8.00

Extra Dressings

 

.50

HOT WEDGES

HOT WEDGES

 

Shrimp Parmigiana

10.00

Shrimp with fresh tomato sauce, topped with melted mozzarella in a toasted wedge

 

Meatball Parmigiana

7.00

Steamining meatballs smothered in fresh tomato sauce and topped with melted mozzarella in a toasted wedge

 

Veal Parmagiana

8.50

Fried breaded veal cutlets combined with fresh tomato sauce and topped with melted mozzarella cheese served in a toasted wedge

 

Plain Old Burger

8.95

½ lb burger served with French fries, lettuce and tomato

 

Everything Burger

10.25

½ lb burger with sautéed mushrooms, onions, cheese, lettuce and tomato, fries

 

Sauteeed Broccoli Rabe Wedge w/ garlic and oil

6.50

Grilled Chicken Wedge w/ broccoli rabe

9.00

Grilled Chicken Wedge w/ lettuce and tomato

7.50

Grilled Chicken on Roll w/ French fries, lettuce and tomato

8.95

Chicken Parmagiana

7.50

Eggplant Parmagiana

7.00

Fried sliced eggplant combined with fresh tomato sauce and topped with melted mozzarella served in a toasted wedge.

 

Sausage and Peppers

7.00

Fresh sausage and peppers in olive oit with tomato sauce served in a hot wedge

 

Sausage Parmagiana

7.00

Fresh sausage in tomato sauce topped with melted mozzarella in a toasted wedge

 

Sausage and Eggs

7.00

Fresh sausage prepared with scrambles eggs served in a toasted wedge

 

Peppers and Eggs

7.00

Fresh oven roasted garden peppers prepared with scrambles eggs served in a toasted wedge

 

Toppings each additional topping, add

1.00

PASTA SELECTION

 

PASTA SELECTION

 

 

Spagetti, Linguine, Cappelini, Penne, Rigatoni, and Fettuccini

 

 

Combine any pasta with one of our delicious sauces for a great tasting meal.

 

 

 

HALF

FULL

w/ Tomato Sauce

6.00

9.00

Your choice of fresh pasta served with our special homemade tomato sauce

 

 

w/ Meat Sauce

7.50

10.50

Your choice of pasta topped with our special homemade tomato sauce with ground beef and pork then seasoned to perfection

 

 

w/ Clam Sauce

 

11.50

Over a bed of linguine, our clam sauce is a light prepared with chopped market clams, clam juice, olive oil and seasonings. For red sauce, we add a touch of fresh crushed tomato and a dash of black pepper.

 

 

w/ Vodka Sauce

8.50

11.50

This savory pink sauce is prepared with sautéed prosciutto and onions then combined with fresh peas in a light cream sauce – best over a bed of penne pasta.

 

 

w/ Alfredo Sauce

8.50

11.50

Usually served with fettuccine, our creamy white Alfredo sauce is a delightful combination of cream and parmesan cheese spiced to perfection.

 

 

w/ Mushroom Sauce

8.50

11.50

Choice of pasta with sautéed mushrooms and onions with fresh crushed tomatoes.

 

 

w/ Carbonara Sauce

8.50

11.50

For a rich flavorful taste, our carbonara sauce is prepared with sautéed prosciutto and onions then combined with cream and Parmesan cheese and spiced to perfection.

 

 

w/ Garlic and Oil

7.50

10.50

On the lighter side, this traditional dish is best served with spaghetti and is prepared with olive oil and garlic for an authentic Italian taste.

 

 

Penne w/ Broccoli, Garlic and oil

9.50

12.50

Broccoli sautéed with garlic and oil over a bed of penne pasta seasoned to perfection. W. Broccoli Rabe add $1.00

 

 

Penne w/ Broccoli and Sausage

10.50

13.50

Sausage, broccoli, garlic and oil sautéed over penne; w/ Broccoli Rabe add $1.00

 

 

Pasta Primavera

 

11.95

Your favorite pasta with a jubilee of garden fresh, chopped vegetables combined in a savory pink cream sauce.

 

 

Baked Zitti

7.50

10.95

Oven baked Zitti smothered in our homemade tomato sauce and topped with melted mozzarella cheese.

 

 

Baked Zitti Sorrentino

8.00

11.95

Oven baked Zitti smothered in our homemade tomato sauce mixed with ricotta cheese and topped with melted mozzarella cheese.

 

 

Lasagna

 

12.00

Oven baked fresh homemade lasagna layered with pasta, tomato sauce mozzarella and ground beef then topped with melted mozzarella cheese.

 

 

Linguine Putanesca

 

12.00

Sautéed capers, onions, pepperoncini, anchovies, olives, plum tomatoes, garlic and oil over linguine.

 

 

Manicotti

 

11.50

Our homemade oven baked manicotti, anchovies, olives plum tomatoes, garlic and oil over linguine.

 

 

Ravioli

8.50

10.95

Homemade cheese ravioli topped with fresh tomato sauce.

 

 

Gnocchi

8.50

10.95

Fresh potato pasta topped with our own homemade tomato sauce.

 

 

Tortellini

8.50

11.50

Homemade meat tortellini topped with fresh tomato sauce.

 

 

Grilled Chicken Toppings

 

3.00

EXTRA PLATE

 

1.00

 

 

 

DINNERS

DINNERS

 

*Only items with the asterisk are served with choice of salad, french fries or spaghetti

 

 

 

*Veal Cutlet Parmigiana

16.00

Pan fried breaded Veal Scaloppine stuffed with prosciutto, mozzarella cheese.

 

*Veal Amore

17.50

Lightly breaded with oreganato crumbs and served in a delicate mushroom sauce.

 

*Veal Francese

16.50

Tender veal cutlets dipped in light egg batter sautéed in a white wine and lemon sauce.

 

*Veal Rollitini

17.50

Veal rolled up prosciutto, mozzarella, spinach to make this fine dish.

 

*Veal Scalippine Marsala

16.50

Tender veal medallions sautéed in marsala wine and mushroom sauce.

 

*Chicken Cutlet/Parmigiana

14.50

Tender chicken cutlets lightly breaded and pan fried served with fresh tomato sauce and topped with melted mozzarella cheese.

 

*Chicken Palermo

16.50

Whole chicken breast sautéed in a white wine and butter sauce with pepperoncini, olives, potatoes, tomatoes and onions.

 

* Chicken Sorrentino

16.50

Whole chicken breast sautéed with prosciutto and eggplant in a sherry wine sauce.

 

*Chicken Francese

15.50

Tender chicken cutlets dipped in light egg batter sautéed in a white wine and lemon sauce.

 

*Chicken Marsala

15.50

Tender chicken breast sautéed in marsala wine and mushroom sauce.

 

*Chicken Scarpariello

15.50

Chunks of chicken breast prepared in garlic, white wine, butter, mushroom sauce.

 

*Chicken Piccata

15.50

Grilled chicken sautéed with capers and roasted peppers in a white wine sauce.

 

*Chicken Primavera

16.50

Chicken breast sautéed with fresh garden vegetables in a marinara sauce.

 

*Eggplant Rollatini

13.95

Fried eggplant rolled and filled with riccatta cheese then topped with fresh tomato sauce and melted mozzarella cheese.

 

*Eggplant Parmigiana

13.50

Fried sliced eggplant combined with fresh tomato sauce and topped with melted mozzarella cheese served in a dish.

 

Broccoli Rabe w/ Sausage and Potatoes

14.50

Broccoli rabe, sausage and potatoes sautéed with garlic and oil.

 

Broccoli Rabe w/ Grilled Chicken and Potatoes

15.50

Broccoli rabe, grilled chicken and potatoes sautéed with garlic and oil.

 

Gnocchi w/ Escarole and Chicken

14.50

SEAFOOD

SEAFOOD

 

*Only items with the asterisk are served with choice of salad, French fries or spaghetti

 

 

 

*Shrimp Marinara

17.00

Fresh market shrimp sautéed in garlic and oil served I a light marinara sauce.

 

*Shrimp Parmigiana

17.50

Fresh market shrimp prepared in a fresh tomato sauce and topped with melted mozzarella cheese.

 

*Shrimp Scampi

17.50

Fresh market shrimp sautéed with lemon garlic and white wine seasoned to perfection.

 

*Shrimp Francese

17.50

Fresh market shrimps dipped in batter then sautéed in a white wine and lemon sauce.

 

*Calamari Marinara

13.50

Calamari sautéed in garlic and oil and served in a fresh crushed tomato sauce.

 

PIZZA

PIZZA

 

 

 

 

SMALL

LARGE

SICILIAN

Cheese

12.00

14.00

16.00

Extra Toppings
$3.00 each
Extra Cheese – Sausage – Pepperoni – Meatballs – Onions – Mushrooms
Olives – Fresh Garli – Anchovies – Broccoli – Eggplant – Peppers – Spinach

SPECIALTY PIZZA

SPECIALTY PIZZA

 

 

 

SMALL

LARGE

Combination Pizza

20.00

22.00

Chicken Pizza

17.00

19.00

Salad Pizza

15.00

18.00

Tossed mixed green salad over a delicious pizza crust and topped with house dressing

 

 

Spinach Pizza

16.00

18.00

Fresh sautéed spinach and garlic served over a delicious pizza crust and topped with mozzarella

 

 

Tomato Pizza

16.00

18.00

Sliced fresh tomatoes w/ garlic served over Pelham Pizzeria’s famous crust with mozzarella topping

 

 

White Pizza

17.00

19.00

Melted ricotta and mozzarella cheese over Pelham Pizzeria’s famous pizza crust

 

 

White Pizza w/ Topping

18.00

20.00

Your choice of broccoli, ham, spinach or tomato

 

 

Lasagna Pizza

18.00

20.00

A combination of melted ricotta and mozzarella cheese combined with meat sauce over Pelham Pizzeria’s traditional style pizza.

 

 

Sicilian Marinara Pizza

 

14.50

Our famous square pan pizza with crushed plum tomatoes, garlic and fresh basil.

 

 

 

 

 

PIZZA BY THE SLICE

PIZZA BY THE SLICE

 

 

 

Regular Slice

2.50

Sicilian Clice

2.50

CALZONES AND ROLLS

CALZONES AND ROLLS

 

 

 

Cheese Calzone

4.50

Eggplant Parmigiana Roll

4.50

Chicken Parmigiana Roll

5.00

Meatball Parmigiana Roll

4.50

Sausage and Pepper Roll

4.50

Chicken Marsala Roll

5.00

Each additional topping add $.75

BEVERAGES

BEVERAGES

 

 

 

 

 

 

 

Canned Soda

1.25

Cabernet Sauvignon (Glass)

6.00

Bottled Soda (Liter)

2.00

Cabernet Sauvignon (Bottle)

15.00

Snapple

1.75

Domestic beer

3.50

Wine (Glass) House

6.00

Imported beer

4.00

Wine (1/2 Carafe)

10.00

Hot Chocolate

1.50

Wine (Carafe)

14.00

Tea

1.50

    (White or Burgundy)

 

Cappucinno

3.00

Chianti (Glass)

6.00

Espresso

2.00

Chianti (Bottle)

15.00

 

 

 



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